Souveir Three-colored Dango from “Mebuki-ya”, Iwate prefecture.
Three-colored Dango (sweet rice dumpling) from, Hanamaki City, Iwate Prefecture.The three-colored Dango is small, but if you think it is just a soft D...
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Souveir 
Souveir Secretary’s recommendation! “Denish bread” from “Moncher” in Yurakucho
This is their specialty Danish bread.They use a lot of fresh butter and fresh cream, and every step of the process, from preparation to baking, is han...
Souveir Secretary’s recommendation! “Dorayaki” from “Kameju” in Asakusa
Have you ever heard a Japanese snack called "Dorayaki"?Dorayaki is a Japanese red bean pancake. Also, it is famous for what Doraemon (Japanese manga c...
Souveir Brown Sugar Manju from Sendai City “Tamazawa Sou-honten”
Have you ever heard Japanese traditional sweets called "Manju"?Manju is a Japanese dessert which sweet red bean paste is wrapped with dough made of wh...
Souveir 「Funawa」Sweet Potato Yokan
■What is Yokan?Yokan is a bar of sweet red bean paste. It is made of red bean paste, agar, and sugar.Yokan is a Japanese traditional sweet and usually...